220 Liners Heavy Duty 9 Inch Parchment Rounds Paper Baking Sheets
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8,871 reviews
covering
50 products
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Baking Parchment
Experiential insights by users
About 220 Liners Heavy Duty 9 Inch Parchment Rounds Paper Baking Sheets
Overall Feedback:
92% positive
89% appreciated that it's easy to clean, but 11% disagreed
Parchment sheets are better than silicone mats in terms of cleaning and reusability. They release better and are more hygienic.
I have not faced any issues with the baking parchment, such as tearing or leaving an odd flavor behind.
When I bake cakes and brownies, I find that baking parchment is great for the bottom of my round pan.
I have ruined several cakes while trying to use these rounds. They also bunch up slightly at the curved edges of the pan.
96% found it easy to use and place, but 4% had difficulty cutting it to size
I suggest keeping the sheets of baking parchment on a shelf or in a drawer for easy access and protection.
I use my nails to press the edges of the liner all the way around, leaving a little bit going up the sides to prevent anything from sticking there.
I have ruined several cakes while trying to use these rounds.
98% found it versatile, but 2% weren't satisfied
I found a multi-use way to store baking parchment sheets. They can be kept on a shelf or in a drawer and easily pulled out while keeping the rest protected.
I find the parchment liners in a thin cardboard box easier to use in cake pans than cutting sheets.
The parchment paper is too big for my 9 Wilton pans.
92% praised for its excellent non-stick surface
I use parchment paper for my sourdough because it doesn't stick or burn.
I have found that parchment paper does not tear or leave any odd flavor behind.
89% praised the high-quality paper
I use parchment paper for my sourdough and it never sticks or burns.
Parchment sheets are better than silicone mats in terms of releasing and hygiene.
88% liked the convenient sheet size and quantity, but 12% disagreed
I bought the 12 X 16 sheets for my baking sheet pans and then I bought the 9 cake rounds. I cut off the box lid and made a similar opening in the box to retain the box as a dispenser.
At the curved edges of the pan, the parchment paper bunches up slightly.
The parchment paper is thinner than expected, almost like tissue paper.
