Antimo Caputo Lievito Active Dry Yeast 3
Active Dry Yeast 3.5 ounce, pizza
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12,575 reviews
covering
43 products
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Active Dry Yeasts
Experiential insights by users
About Antimo Caputo Lievito Active Dry Yeast 3
Overall Feedback:
92% positive
82% found it easy to use
This yeast is easy to store and transport and perfect for both sweet and savory baked goods.
I was able to work with the dough easily and stretch a 250 g dough ball into a 10-11 inch pizza with ease.
Yeast provides the best rise volume for bread dough with the least amount of time needed to complete Bulk Rise and Final shaping rise.
85% praised for consistent fermentation results, while 15% experienced slow fermentation.
I have noticed that yeast has remarkable performance in dough rising and flavor enhancement.
I found that one of the six packets of yeast was dead on arrival while proofing it.
84% liked the clean, neutral flavor
I have noticed that Antimo Caputo Lievito yeast adds a subtle yet distinct taste to pizza dough, enhancing its overall flavor. This quality sets professional-grade pizzas apart and can now be brought into the home kitchen.
The flavor of my pizza was awesome and I'm sure this yeast made significant improvements to my pizza game.
70% appreciated the long shelf life, while 30% experienced early expiration.
Since I started using this brand, the quality of bread has improved.
I don't like the 2-month limit on the shelf life of the active-dry-yeasts. I haven't tested it beyond 2 months, but I suspect it will slowly lose its power as it ages.
The only negative aspect of our product is its short shelf life.
77% appreciated its temperature flexibility
I placed the dough in the refrigerator overnight and removed it after 2 hours to let it come up to room temperature, indicating that the yeast can tolerate temperature changes and can be stored in the refrigerator overnight.
