Dutch Oven are widely in use for home kitchen appliances. It's not too surprising that they're becoming popular recently, given the affordable cost and how versatile they are. That is why we have written on the basics of this versatile utensil, starting with, "What is a Dutch oven?" Whether you're camping, going backpacking, or even if you're just a casual hiker, these stove-oven combos are incredibly convenient.
Dutch ovens have a long history. It's easy to forget just how old they are. The Dutch invented Dutch ovens around the mid-17th century. It is a little hard to say for sure how they got there, but it's believed Dutch immigrants have brought them over. If you want to know more about dutch ovens, we have crafted this informative and 2-min-read blog for you.
What is a Dutch oven?
A Dutch oven is a cooking pot or kettle with a lid made of metal. It is suitable for baking, boiling, frying, and stewing food. An ideal Dutch oven will have a tight-fitting lid, a thick base and should be made of cast iron. The Dutch oven is one of the most versatile kitchen cooking utensils in history and is still used widely today.
Although we know it as Dutch Oven, it was invented in America. It is inexpensive and has excellent retention qualities for both heat and cold. Dutch ovens are available in many sizes, with diameters of between 8 and 18 inches. The largest Dutch ovens are almost as big as a cauldron and are popular among campers and Boy Scouts.
Types of Dutch Ovens and How Different They Are
There are several types of material that Dutch ovens are made from, each of which has its own merits. Cast iron is the classic choice and the best choice for searing meat. It is also the heaviest and most expensive material. Aluminum is lightweight and inexpensive, but it makes food taste metallic, and it scratches and dents easily. Enameled cast-iron Dutch ovens are a good option for people who want the benefits of cast iron without the weight.
You probably know Dutch ovens come in different sizes. But did you know that the differences in sizes are significant? A standard oven is generally 12 inches in diameter. This size is best for cooking for a small family or preparing a large meal for serving at a potluck. However, larger families and those preparing for crowds should opt for a larger size, such as a 14-inch oven.
The bigger the pan, the more awkward it is to move around while you are cooking. Thus, a larger dutch oven is not ideal for people who plan to move the oven from the stovetop to the oven or around the kitchen. It is also not a good choice for those who plan to use the oven for baking.
Dutch ovens are available in different forms, and enameled coating is an essential part of it. It is a coating of the Dutch oven that has a strong temperature resistance. Therefore, it keeps food warm for a long time. Moreover, It provides excellent protection to the cookware and prevents Dutch oven cracking or the handles from falling off. In addition, the enameled coating of Dutch ovens is non-stick coating. Therefore, it is effortless to clean Dutch ovens that have enamel.
Dutch Oven Safety
While using a Dutch oven, it's essential to keep in mind that these pots can be very heavy and that their handles should never lift them. Dutch ovens are good to lift only with their two built-in loops. These loops are present on opposite sides of the pot, and they keep the Dutch oven's lid from dangling.
In addition, know that Dutch ovens are not ideal to go in the dishwasher right after use. Instead, we suggest cleaning them with a hand with a soft sponge and then dry them with a paper towel.
Dutch ovens are loved in kitchens all over the world. They are an essential part of any kitchen and are the first preference of all chefs. If you are also planning to buy a Dutch oven, make sure you know how to use Dutch ovens. A right Dutch oven can be an excellent addition to your outdoor trips, and you can try out delicious Dutch oven camping recipes.
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