Since ancient times, our methods of cooking have evolved significantly. Our kitchen today is a haven for modern appliances and equipment. We all have come a long way from cooking traditionally in pots and pans to well-planned kitchens with advanced appliances to help us with almost all our kitchen chores with induction cooktops getting major love.
With these changing times, appliances that have gained a lot of popularity are the Induction Cooktops. With the efficient cooking mechanism and reduced cooking time, they have won the hearts of many. Although many of you have the traditional Gas Cooktops in your kitchen, many people prefer to have an Electric or Induction Cooktops as an alternative. This guide will try to settle the induction cooktop vs electric cooktop battle and help you make a clear choice between the two most popular cooktops.
The significant differences amidst the striking similarities!
Induction and Electric Cooktops look very similar on the outside but have many differences which buyers tend to miss. The only major similarity between them apart from the appearance is that they both run on electricity.
- Electric Cooktop
An Electric Cooktop majorly consists of a heating element that draws energy from electricity to heat up your cookware. The surface of these Cooktops doesn’t make use of any flame and is heated by the coils underneath. The electric current flows through these coils, giving continuous heat to your pots and pans. The two types of variants available in this category are Coil Element Cooktop and Ceramic Glass Cooktop.
The ceramic glass Cooktops work on the mechanism wherein even after the electricity stops, the food stays warm. This is majorly because Ceramics are good conductors of electricity An indicating light on these Cooktops gives you the impression of whether the Cooktop is hot or not. Due to less emission of heat from such appliances, your kitchen tends to remain cooler as compared to a gas and a flame.
Coil Element Cooktops, on the other hand, have exposed coils and give your kitchen an older look. However, ceramic glass Cooktops are preferred over the Coil Cooktops owing to its smooth finish and easy to clean feature.
- Induction Cooktop
Induction Cooktops have brought a revolution in the industry. The technology they work on is electromagnetic Induction. The copper coils are responsible for transferring the energy to your cookware. These Cooktops are very safe and efficient to cook your food. We suggest you can read through the blog that tells you everything you should know about Induction Cooktop and how it assists in Modern cooking.
Induction Cooktop is generally made of ceramic and glass surfaces. There is no indicating light on these cooktops because they just transfer the heat directly without warming the air in between. It is because of this mechanism, that food gets heated up quite rapidly and ready for consumption right away. Take a look at the best selection of our quality range induction cooktops for your homes.
Pros & Cons of Electric and Induction Cooktops
- Pros and Cons of Electric Cooktops
The advantage of Electric Cooktops like Gionien Electric cooktop that they are easy to use and their installation process is hassle-free. The fact that they also offer residual heat, makes them an energy-saving product. But because the surface remains hot for a longer period, it could be a problem if you’ve small children at home or if you accidentally touch it.
- Pros and Cons of Induction Cooktops
Induction Cooktops remain cool and safe to touch within a short period after cooking. Their surface is easy to clean because of the same factor. Their downside is that they can be expensive as compared to Electric Cooktop, due to the technology used and requires a specific array of cookware. So, only the right kind of metal will be able to transfer heat.
To know more about the Cooktop Cookware that is used in the Electric Induction cooktop, read the In-Depth Guide for Induction Cooktop Cookware for better comprehension,
Which one to buy? A face-off
Electric Cooktops offer an efficiency of around 70% which makes them a really good buy. There’s less heat distribution and the cooking process is hassle-free. However, Induction Cooktops have an efficiency of 90% and the cooking process is quick as compared to an Electric Cooktop, making them a clear winner in this category.
Electric Cooktops are cheaper than Induction Cooktops. The repairing costs are also less for Electric Cooktops because of their less complex built and mechanism. But of lately, the high demand for Induction Cooktops like Duxtop Induction Cooktop has seen a fall in their product prices. Another cost-saving factor is power consumption, where Induction Cooktops consume less energy.
- Ease of use
Induction Cooktops come with convenient controls and clear displays. Also, many of the models come with pre-set controls for various cooking functions like Warm, boil, along with temperature control and timer options. Since it cools down pretty quickly after the cooking, it quite easy to clean as well.
One product that has been recommended as the best in this range is the Duxtop Professional Portable Induction Cooktop.
The Final Verdict!
After that in-depth discussion, it's safe to say that we've settled the induction cooktops vs electric cooktops battle. But before buying any appliance, research into the products available in the market should be done.
Induction Cooktops have been a hit with their consumers, largely because of their convenient usage, low power consumption, quick and efficient cooking, and their sleek finish designs. If you have a busy and large family, going for induction tops would be a safer choice. With more and more people looking for ways to experiment with their food, the Induction Cooktops have earned a dominant place in the kitchen and in people’s hearts.
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