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Air Fryer Vs. Convection Oven: Which one to buy?

Updated on Aug 28, 2021 by Jessica Parker
Air Fryer vs Convection Oven

An air fryer is a modern kitchen appliance that lets you cook food easily, effectively, and quickly without any use of oil. It follows the principle of baking the foods rather than frying by circulating hot air throughout its chamber. It works on the theory of the 'Maillard Effect' where the heat reacts with the amino acids. This offers a brownish crisp coat to the foods resembling deep-fried foods.

The convection oven differs from the air fryer. It is an age-old appliance that is popular in almost all kitchens. The oven works by burning gas through electric ignition. This, in turn, warms the air inside the compartment cooking the food to perfection. This appliance circulates hot air with the help of a heating element. Continue reading to know more about the difference between Air Fryer vs Convection Oven.

Difference Between Cooking by an Air Fryer Vs. Oven

Air Fryers Vs. Oven: Which is Healthier?

Air frying is healthier than cooking in a standard oven. An air fryer like Ninja Air Fryer can make any food crispier without even a drop of oil. The high heat allows the food to cook and bake automatically. The oven uses a certain amount of oil, otherwise, the heating element will burn or overcook the food.

Many microwave ovens come with air fryer capabilities. Check our selection of the best Microwave Ovens with Air Fryer to choose the right product.

Texture of Food

The air fryer uses heat convection to cook your food evenly from inside and crispier from outside. An air fryer is good for cooking quick and crispy meals. The convection oven like Breville BOV900BSS cooks less crispy foods but with flavored textures.

A Dutch oven is a versatile kitchen appliance that lets you bake, boil, fry, and stew food items. Read our post on Dutch Ovens to know all about them.


The oven has more cooking capacity than an air fryer. It can hold a large amount of food at once and let you cook for home parties or small gatherings. An average-sized oven can have a cooking capacity of 3 to 5 cubic feet. An air fryer is a compact device with less cooking capacity. The average size model like Kalorik comes with a capacity of a 26-quart. This machine is good for cooking in small batches and for portable usage.

Cooking Time

Both devices use hot air circulation for cooking food contents. Air fryers like Cuisinart Airfryers have the least cooking time. They help you cook and fry a variety of dishes in just a matter of few minutes. The convection ovens cook faster than traditional ovens, but not faster than air fryers. They employ many cooking programs that let you cook, bake, heat, and roast all the ingredients with minimal human effort.


An air fryer is a compact and lightweight machine that doesn't take much countertop space for setup. It can help you prepare some unexpected yet exciting air frying dishes. Whatever model you select between Air Fryer vs Convection Oven, make sure you consider the health factor and the taste it offers.

BestViewsReviews rates and ranks hundreds of Toaster Ovens and Air Fryers on the basis of temperature control, ease of use, and overall performance.

Rank #1 in Air Fryers

Ultrean Air Fryer 4.2 Quart

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Rank #2 in Air Fryers

Ninja AF101 Air Fryer

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Created with Raphaël

Rank #1 in Convection Ovens

Panasonic FlashXpress Compact Toaster Oven

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Created with Raphaël

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