Home > Barbecuing & Grilling Books > The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game ; James O. Fraioli

The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat

Simple, Sheep & Goat, Pork, Modern Processing Techniques For Beef, Venison & Other Game ; James O. Fraioli, Lamb, Poultry & Fowl, Rabbit

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Created with Raphaël 2.1.27.2010
BVR Rating 16 reviews
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Analysis of 16 reviews for The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat

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BestViewsReviews analyzed 14,349 reviews for 59 products in the Barbecuing & Grilling Books category.

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We analyzed a total of 16 reviews for this product out of which, 8 reviews were received in the last 6 months.

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The analysis indicates that around 100% reviews were positive while around 0% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat

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This product received a total score of 7.21 out of 10, based on review sentiments and user opinions related to 9 features:

  • Binding and pages quality
  • Easy to follow
  • Easy to read
  • Genre and theme
  • Giftable
  • Overall satisfaction
  • Packaging
  • Print quality
  • Value for money
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