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Merckens Coating Melting Wafers White 5 pounds melting chocolate

Merckens White Chocolate Coating Melting Wafers, Delicious Merckens White Chocolate

8.7
Created with Raphaël 2.1.28.7010
BVR Rating 140 reviews
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Analysis of 100+ reviews for Merckens Coating Melting Wafers White 5 pounds melting chocolate

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BestViewsReviews analyzed 28,542 reviews for 116 products in the Baking Chocolates category.

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We analyzed a total of 140 reviews for this product out of which, 82 reviews were received in the last 6 months.

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The analysis indicates that around 65% reviews were positive while around 35% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for Merckens Coating Melting Wafers White 5 pounds melting chocolate

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This product received a total score of 8.75 out of 10, based on review sentiments and user opinions related to 5 features:

  • Packaging
  • Ingredient quality
  • Value for money
  • Flavor and taste
  • Overall satisfaction
  • What users have to say about Merckens Coating Melting Wafers White 5 pounds melting chocolate


    These are a nice substitute for flipz and my husband and son really liked them when I made them a few days ago.


    The package was in good condition, but the box did not warm up until after being outside for a while.


    I am purchasing another bag and putting them in my freezer because they are so delicious and creamy that I can't believe how smooth and smooth they are.


    This is the best white chocolate I have ever tasted. I use it for my baking and the flavor surpasses regular white chocolate candy melts people use.


    They tasted great and were easy to use. I used them to make hot chocolate bombs for gifts this past year.

    FAQ

    Q:

    What are the ingredients that are used?

    A:

    Cocoa, milk,glyceryl, and sugar are all made from partially hydrogenated vegetable oil. see more. Nonfat dry milk, cocoa, milk,glyceryl, and sugar are all made from partially hydrogenated vegetable oil.

    Q:

    Is it possible to add color to this?

    A:

    If you use an oil based color, the chocolate will be destroyed by the water based color, which will make it useless for dipping or sculpting.

    Q:

    Is it possible to freeze this?

    A:

    It's better to keep them in a cool dry place, but white chocolate won't melt as smoothly if you add paramont crystals.

    Q:

    Is it manufactured in a peanut free facility?

    A:

    Since it pertains to some kind of allergy, I think the question should be directed to the seller.

    Q:

    Is chocolate free of gluten?

    A:

    I don't know if it's free from gluten, but it doesn't state in the info about the product that it is.

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