About Merckens Coating Melting Wafers White 2 pounds melting chocolate
These wafers melt to a smooth and creamy texture and are similar to white chocolate. They work very nicely for all your candy-making needs.
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*Disclaimer: BestViewsReviews earns a commission from qualifying purchases.
These wafers melt to a smooth and creamy texture and are similar to white chocolate. They work very nicely for all your candy-making needs.
BestViewsReviews analyzed 28,542 reviews for 116 products in the Baking Chocolates category.
We analyzed a total of 118 reviews for this product out of which, 79 reviews were received in the last 6 months.
The analysis indicates that around 67% reviews were positive while around 30% of reviews had negative sentiment.
This product received a total score of 8.52 out of 10, based on review sentiments and user opinions related to 5 features:
When I searched for melting chocolate, I found the name Merckens, and I thought they were very expensive, but they are worth every penny.
I have never tasted better white chocolate. I purchase these to make white-chocolate coated cake pops, and I cannot stop eating the remaining melting wafers.
Compared to the wilton melt I was buying at Hobby Lobby, they are worth every penny, they melt like butter and are easy to work with.
The melt worked well and didn't harden too fast, so my daughter didn't have to keep melting the dipping bowl over and over.
It was delivered as expected, but there were no defects, and I would like to say that my "REAL" review has helped you in anyway; thank you very much!
What is the nutrition information for merckens white chocolate melt, not the ingredients on the package?
I only buy the white melt, I don't know anything about them.
Is this free of gluten?
If you have Celiacs Disease, these are not safe because they are packaged in a facility with tree nuts, peanuts, soy, dairy and wheat products.
Is this free of nuts?
I can't say with certainty that they aren't produced in a facility that also processes items containing nuts.
How should they be stored?
It is recommended in a cool dry place with no sunlight to be 65 degrees.
How many wafers can it take to pound?
It's too much to count about the communion wafer size.
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