Ghirardelli Premium Baking Bar 100% Cacao Unsweetened Chocolate
An Extra Virgin Olive Oil, Unsweetened Chocolate Baking Bars, Ghirardelli Premium 100 % Cacao Unsweetened Chocolate Baking Bar, A Single Source Cacao Callebaut Unsweetened Chocolate
Reason to Buy
- The chocolate baking bar is perfect in any chocolate recipe including chocolate cakes, fudge and brownies
- Made of high-quality sustainably sourced cocoa beans that provides a rich and delicious taste
- Made of non-GMO ingredients that makes it safe and healthy for consumption
- May have a short expiry period
Analysis of 77 reviews for Ghirardelli Premium Baking Bar 100% Cacao Unsweetened Chocolate
BestViewsReviews analyzed 28,542 reviews for 116 products in the Baking Chocolates category.
We analyzed a total of 77 reviews for this product out of which, 49 reviews were received in the last 6 months.
The analysis indicates that around 100% reviews were positive while around 0% of reviews had negative sentiment.
BestViewsReviews Ranking and Score for Ghirardelli Premium Baking Bar 100% Cacao Unsweetened Chocolate
This product received a total score of 9.41 out of 10, based on review sentiments and user opinions related to 5 features:
What users have to say about Ghirardelli Premium Baking Bar 100% Cacao Unsweetened Chocolate
I would add 4 squares of pudding to the chocolate mixture to make it a healthy snack, all natural and no ingredients I can't pronounce.
These are the best chocolate chips to make chocolate chip cookies because they are packed with chocolatey goodness.
It adds the famous Ghirardelli Chocolate flavor and is a great price for baking.
I bought these because I wanted to say I used Ghirardelli in my baking, and they have worked well in various recipes, though the expiration date is not until later in the year.
This chocolate has been shown to bind with cells to fight off harmful viruses, so maybe you have to get used to it.
The answer to a similar question was not definitive, but is it the unsweetened chocolate dutch processed?
I couldn't find the answers to my questions at the Ghirardelli site, so I'd be interested in knowing.
Is this a good way to make chocolate covered strawberries?
I don't know how it will react with sugars, I use it to make Keto chocolates for myself, and the only sweetener I use is Yacon syrup.
What percentage of cacoa butter is it?
If the percentage of cocoa butter isn't on the package, it's 50%.
Is it possible to turn this into Milk Chocolate?
You can use regular cream, but you need to cook off as much moisture as possible before adding it to the melted chocolate.
What are the ingredients in this?
Came Sugar, chocolate, cocoa butter, milk fat, soy lecithin, and vanilla extract.