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Ghirardelli Melting Wafers Variety Pack

Ghirardelli White Chocolate Melting Wafers, Ghirardelli Melting Wafers Variety Pack, The Best Tasting Melting Chocolate Wafers, Ghirardelli Dark Chocolate Melting Wafers, The Delicious Ghirardelli Chocolate

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BVR Rating 46 reviews
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Analysis of 46 reviews for Ghirardelli Melting Wafers Variety Pack

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BestViewsReviews analyzed 28,542 reviews for 116 products in the Baking Chocolates category.

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We analyzed a total of 46 reviews for this product out of which, 33 reviews were received in the last 6 months.

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The analysis indicates that around 75% reviews were positive while around 25% of reviews had negative sentiment.

BestViewsReviews Ranking and Score for Ghirardelli Melting Wafers Variety Pack

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This product received a total score of 7.84 out of 10, based on review sentiments and user opinions related to 5 features:

  • Packaging
  • Ingredient quality
  • Value for money
  • Flavor and taste
  • Overall satisfaction
  • What users have to say about Ghirardelli Melting Wafers Variety Pack


    People are still talking about the Ghirardelli dark and white chocolate that they used to make a peppermint bark for the holidays, it's very smooth and easy to work with, and it tastes great.


    I used this combo in my mini crock pot and it worked great for two people. However, they are much cheaper at walmart and target.


    I think these are the best tasting chocolates you can get, but I don't think its overpriced.


    Ghiradelli's chocolate is the best I have found for making chocolate covered pretzels and it is very easy to work with.


    It was great for fondue, it tasted great, and it was great for dipping fruit, brownies, cookies, and marshmallows in it.

    FAQ

    Q:

    How many bags should I have to cover 100 pretzel rods?

    A:

    It depends on how thick you dip the pretzels, and each bag of melt is 10 ounces.

    Q:

    Do these leave fingerprints or start to melt when handled, like traditional candy melts?

    A:

    They don't melt due to handling.

    Q:

    Are they real chocolate or just chocolate coated candy?

    A:

    It's been a year since I used these, but they seemed to be real chocolate, not candy coating.

    Q:

    Would it work for s'mores?

    A:

    It's not for the traditional way of making s'mores, they are meant to be melted for dipping or coating things in chocolate, so you could melt the chips, dip the crackers in the melted chocolate, and let them dry on parchment paper.

    Q:

    Do they harden completely after being melted and dipped on fruit or nuts?

    A:

    For a while, put them in the fridge or freezer, but they will get harder back up.

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